Natural Glues

Starches, caseins, dextrins, and sugars:
raw material from nature

The most natural adhesives

Natural glues are even more valuable today because they offer efficacy and the added bonus of having no impact on the environment. These adhesives are made from cellulose, starches obtained from cereals (rice, wheat, maize, etc.) and tubers or dextrins, obtained from starch molecule conversion and refinement processes.

They are used in an aqueous solution and they offer high adhesive power on materials derived from cellulose.
This family of adhesives is widely used to close the bottom of paper sacks and bags, to produce spiral cardboard tubes (kitchen paper, toilet paper, etc.) and rigid corner pieces, as well as to produce rewettable adhesives for envelopes and stamps.

Features

  • Non-impacting because made from natural elements
  • Formulated with more than 95% raw materials of vegetable origin
  • For environmentally sustainable processing at all stages: from production to disposal
  • Particularly suitable for bonding paper, cardboard and similar materials

Industries and markets

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